Patisserie · Abertillery town centre

Jay's Creations Menu & Prices

Here is what you can typically expect on the counter at Jay's Creations: 35 items across 5 sections, from pâtisserie individuelle to boissons.

Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Jay's Creations. Always ask staff about allergens.

Pâtisserie Individuelle

Tarte aux fraisesV £6.95 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
ReligieuseV £5.75 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
OpéraVN £6.30 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
Tarte Tatin sliceV £6.70 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
Paris-BrestPopularVN £6.65 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
Tarte au citronPopularV £5.40 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
FraisierVN £6.35 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.

Canelé de BordeauxV £2.90 Caramelised fluted cake with a custardy rum and vanilla centre.
Chocolate truffles (box of 9)VGF £12.50 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
Pâte de fruitsVGFDF £5.35 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
FlorentinesVNGF £2.95 Crisp almond and candied-peel discs set on a layer of dark chocolate.
Single macaronPopularVGFN £2.65 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
Macarons (box of 6)PopularVGFN £15.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
Madeleines (bag of 6)V £6.70 Shell-shaped sponge cakes scented with lemon zest and honey.
FinancierVN £2.35 Little almond and brown butter cake with a golden crust and moist middle.

Chausson aux pommesV £3.35 Puff pastry turnover with a soft, lightly spiced apple compote filling.
Kouign-amannV £4.10 Breton pastry of caramelised butter and sugar layers with a crackly crust.
Croissant aux pistachesVN £3.60 Croissant filled with pistachio cream and finished with chopped pistachios.
Brioche feuilletéeV £3.50 Buttery laminated brioche with feathery layers and a light sugar glaze.
Croissant aux amandesVN £3.95 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
Escargot aux raisinsV £3.90 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
Croissant au beurrePopularV £3.00 Classic French croissant made with AOP butter for distinct, crisp layers.
Pain au chocolatPopularV £3.10 Laminated dough wrapped around dark chocolate batons and baked until glossy.

Galette des rois (January)VN £24.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
Entremets chocolat (serves 6)PopularVN £39.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
Croquembouche (to order)V £145.50 Tower of cream-filled choux bound with spun caramel for celebrations.
Tarte aux fruits (serves 8)V £31.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
Fraisier (serves 6)VN £45.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
Tarte au citron (serves 8)PopularV £30.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
Bûche de Noël (seasonal)V £30.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.

Citron presséVVGGF £4.00 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
Thé à la mentheVVGGF £3.75 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
Chocolat chaudVGF £4.10 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
Iced latteVGF £4.40 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
Café crèmePopularVGF £3.95 Smooth espresso topped with hot, lightly frothed milk in the French style.

VVegetarianVGVeganGFGluten-freeDFDairy-freeEFEgg-freeNContains nuts

Hours not listed

Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
Allergen information must be available on request under UK law – ask before you buy if you have an allergy.

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